Roast beef, turkey, and salami together on rye, with swiss, half-sours, and deli mustard. The one the name on the door is for.
Coffee by the window. A halal deli case at the back.
One room, two counters: a daytime cafe pouring coffee and karak chai, and a real deli slicing halal roast beef, smoked turkey, and salami to order — by the sandwich or by the pound.
Opening soon · counter location announced here
The cafe, from 7 a.m.
The morning side of the room. Order at the window counter.
- Drip coffeehouse blend, refills while you sit2.50
- Karak chaiboiled properly, cardamom-heavy3.25
- Flat whitedouble shot, whole or oat milk4.25
- Egg & cheese rollsoft roll, griddled egg, sharp cheddar5.50
- Halal beef bacon rollcrisped on the flat-top6.95
- Zaatar croissantbaked each morning3.95
The deli, till close
Sliced to order, by the sandwich or by the pound.
- Halal roast beefroasted in-house, sliced thinper lb
- Smoked turkey breastbrined, then smokedper lb
- Beef salamiall-beef, garlic forwardper lb
- Chicken rollthe everyday slicerper lb
- House pickleshalf-sour, by the quart6.00
- Potato saladmustard-dressed, no shortcuts4.50
Built at the counter
Sandwiches with a first and last name.
Our peppered halal beef steamed till it gives up, stacked on rye with mustard. Napkins are on the house.
Marinated vegetables, herbed labneh, and sharp provolone on a seeded roll. Meatless, not joyless.
Every meat in the case is halal — sourced from certified suppliers, with paperwork we'll gladly show you at the counter. Opening prices; a few may settle once suppliers are final.
Opening
The slicer is ordered. The room is next.
We're fitting out the space now — tile floor, window seats for the cafe side, and the glass case where you can watch your order get sliced.
Address and hours go up here the week we open. Planned hours are early morning through early evening, seven days — a daytime place, honestly kept.